Frank Petzchen Kochevents GmbH

The kitchen as a place of communication – find out how effectively this principle functions at Frank Petzchen Kochevents. It is therefore fairly obvious that "cooking together" can also be used for team building measures, for a board meeting, a product presentation or trade fair party. In the cooking school, the Düsseldorf-based cook Frank Petzchen and his team gather colleagues and superiors, business partners and business friends around the cooker with this idea. The central location of the school’s premises at Steinstraße 23 provides room for 60 to 100 people on a generous 220 square metres of floor space. A convivial evening is quasi guaranteed.