cateringart event + concept gmbh & co. kg

Event Supplier Contact

Cateringart sees itself as a medium-sized company in the field of catering, event agency and lifestyle manufacture. Under the motto "identity helps against identity", we always try to get closer to the needs of the market, the trends and the wishes of our customers without losing our own identity. Freshness in the product, closeness to the client, the personal conversation and the individual service idea are the cornerstones of our actions. Motivated every day, eager to see what interesting projects await us, we as a team focus on what we do. The full-service concept, which is an expectation in today's event business, is our motivation. With our staff and natural, reliable partners in the areas of food, beverages, equipment, personnel, technology and logistics, not to mention our partner locations, we are able to think through any request, no matter how complicated, and find the answers. And always with taste, the touch of the special and the individual note. 

 

© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG
© Copyright/cateringart event + concept GmbH & Co. KG

Sus­tain­ab­il­ity

En­ergy

  • Energy-efficient lighting

  • Energy-efficient technologies and devices

  • Use of electricity from renewable sources

Mo­bil­ity

  • Avoidance of empty runs

  • Bicycle parking spaces or garages

Wa­ter

  • Drinking water treatment

  • Environmentally friendly cleaning agents

Pro­cure­ment, Re­use, Re­cyc­ling

  • Avoidance of plastic and single-use products

  • Purchasing appropriate quantities based on demand

  • Recycling

  • Reuse of materials

  • Short transport routes / regional partners and suppliers

  • Sustainable packaging materials

  • Sustainable product selection

  • Waste separation

Ca­ter­ing

  • Avoidance of food waste

  • Distribution of leftovers to charitable organizations

  • Fair trade products

  • Organic products

  • Provision of tap water

  • Regional products

  • Seasonal products

  • Use of reusable products

  • Vegetarian and vegan catering

CO₂ Emis­sions and Com­pens­a­tion

  • Compensation through investments in climate protection projects