lemonpie Eventcatering GmbH // c/o Museum Kunstpalast

Event Supplier Contact

lemonpie Eventcatering – It’s not cooking that’s done here, it’s magic!

Genuine foodies work in the kitchen at lemonpie – enthusiastic professionals with a demanding standard and passionate dedication. Driven by curiosity, constant further development and a great deal of pleasure working creatively as a team, our culinary talents are true magicians who put our clients’ wishes and requirements into practice lovingly, imaginatively, and always individually customised. Ever since the founding launch in 2002, as a family-run enterprise this has enabled us to win numerous awards and develop into one of the most powerful providers in the industry – with a consistent focus on quality, creativity, sustainability and excellent service.

We are the catering partner for numerous impressive event locations in North Rhine-Westphalia and offer the perfect setting for every event. The range of options is diverse, and each location has its own unique charm. Raw industrial style, urban museum architecture or multifunctional congress centres. We are sure to have the right venue for you!

© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH

Sus­tain­ab­il­ity

En­ergy

  • Energy-efficient lighting

  • Energy-efficient technologies and devices

  • Use of electricity from renewable sources

Mo­bil­ity

  • Avoidance of empty runs

  • Bicycle parking spaces or garages

  • Conversion to electric vehicles

  • Employee shuttle

Wa­ter

  • Environmentally friendly cleaning agents

  • Water-saving sanitary facilities and devices

Pro­cure­ment, Re­use, Re­cyc­ling

  • Avoidance of plastic and single-use products

  • Purchasing appropriate quantities based on demand

  • Short transport routes / regional partners and suppliers

  • Sustainable packaging materials

  • Sustainable product selection

  • Waste separation

Ca­ter­ing

  • Avoidance of food waste

  • Fair trade products

  • Organic products

  • Provision of tap water

  • Regional products

  • Seasonal products

  • Vegetarian and vegan catering

  • Zero waste disposable concept instead of reusable

Oth­er

  • Sustainability concept

  • Disposable tableware: biodegradable, recyclable and reusable in the material cycle

  • Member of "fairpflichtet"