Pardo's by lemonpie

Event Location Contact

Cult bar and event location

Designed by the Cuban-American artist Jorge Pardo as an installation in 2002, Pardo’s in K21 am Kaiserteich is not only the place for museum gastronomy and a cult bar: it’s an event location, too. After 6 p.m. Pardo’s is exclusively available for private dining, smaller-scale events, weddings, Christmas parties, or even parties with up to 150 attending. 
lemonpie Eventcatering convinces here with creatively bespoke and thematically tailor-made food concepts that leave nothing to be desired. The appealing liaison comprised of artistic design and top-flight service, foods and beverages turn this bar in Düsseldorf into a very special location.

  • Number of event rooms: 1
  • Number of persons in the largest room in row seating: 120
  • Distance to city center: 3.0 km
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH
© Copypright/lemonpie Eventcatering GmbH

Ca­pa­cit­ies of the event rooms

Name of the roomSeating variationsDaylight
Theatre styleBanquet styleCocktail receptionParliament
PARDO´S1456080120 yes
Theatre styleBanquet styleCocktail receptionClassroom style

Loc­a­tion Fea­tures

  • Accessible
  • Free WIFI
  • Conference technology
  • Car passable
  • Terrace
  • Hybrid events

Types of Events

  • Wedding/private event
  • Evening event

Sus­tain­ab­il­ity

En­ergy

  • Energy-efficient lighting

  • Energy-efficient technologies and devices

  • Use of electricity from renewable sources

Mo­bil­ity

  • Avoidance of empty runs

  • Bicycle rental

  • Conversion to electric vehicles

  • Employee shuttle

Wa­ter

  • Environmentally friendly cleaning agents

  • Water-saving sanitary facilities and devices

Pro­cure­ment, Re­use, Re­cyc­ling

  • Avoidance of plastic and single-use products

  • Purchasing appropriate quantities based on demand

  • Recycling

  • Short transport routes / regional partners and suppliers

  • Sustainable packaging materials

  • Sustainable product selection

  • Waste separation

Ca­ter­ing

  • Avoidance of food waste

  • Fair trade products

  • Organic products

  • Provision of tap water

  • Regional products

  • Seasonal products

  • Vegetarian and vegan catering

  • Zero waste disposable concept instead of reusable

Loc­a­tion & Ac­cess­ib­il­ity

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Plan route
  • 10.5 km to Airport
  • 2.4 km to Central station
  • 3.0 km to City center
  • 6.2 km to Congress Center Düsseldorf/Messe Düsseldorf