Schlager Cafe & Henkelsaal

Event Location Contact

Right in the heart of Düsseldorf, there is a new meeting place that combines the essence of joie de vivre, community and nostalgia. The Schlager-Cafe. It's not just a café - it's an experience, a journey through time, a restaurant and an event hall for up to 1100 people. Here the heart beats to the beat of life.

  • Number of event rooms: 2
  • Number of persons in the largest room in row seating: 450
  • Distance to city center: 0.5 km
CafeDl_1-12 (1), © Schlager Cafe Düsseldorf GmbH
CafeDl_1-3 1, © Schlager Cafe Düsseldorf GmbH
CafeDl_1 (1), © Schlager Cafe Düsseldorf GmbH
CafeDl_1-7 (1), © Schlager Cafe Düsseldorf GmbH
CafeDl_1-21 (1), © Schlager Cafe Düsseldorf GmbH
CafeDl_1-30 (1), © Schlager Cafe Düsseldorf GmbH
CafeDl_1-5_kl, © Schlager Cafe Düsseldorf GmbH
Opening Schlager CafeDl_1-319, © Schlager Cafe Düsseldorf GmbH
Opening Schlager CafeDl_1-349, © Schlager Cafe Düsseldorf GmbH
Opening Schlager CafeDl_1-364, © Schlager Cafe Düsseldorf GmbH

Ca­pa­cit­ies of the event rooms

Name of the roomSeating variationsDaylight
Theatre styleBanquet styleCocktail receptionParliament
Henkelsaal5501,100300490 no
Henkelsaal (1 stage half)300600220 no
Henkelsaal (rear half)250500270 no
Schlager Cafe280400120 yes
Henkelsaal and Schlager Cafe8301,500300610 no
Theatre styleBanquet styleCocktail receptionClassroom style

Loc­a­tion Fea­tures

  • Accessible
  • Conference technology
  • Air conditioning
  • Terrace
  • Hybrid events
  • Total exhibition area: 830 m²

Types of Events

  • Congress
  • Concerts/theatres
  • Seminar/conference
  • Wedding/private event
  • Evening event

Sus­tain­ab­il­ity

En­ergy

  • Energy-efficient lighting

  • Energy-efficient technologies and devices

  • Energy-optimized climate and heating technology

Mo­bil­ity

  • Avoidance of empty runs

Wa­ter

  • Drinking water treatment

  • Environmentally friendly cleaning agents

  • Water-saving sanitary facilities and devices

Pro­cure­ment, Re­use, Re­cyc­ling

  • Avoidance of plastic and single-use products

  • Purchasing appropriate quantities based on demand

  • Recycling

  • Reuse of materials

  • Short transport routes / regional partners and suppliers

  • Sustainable packaging materials

  • Sustainable product selection

  • Waste separation

Ca­ter­ing

  • Avoidance of food waste

  • Distribution of leftovers to charitable organizations

  • Regional products

  • Seasonal products

  • Use of reusable products

  • Vegetarian and vegan catering

Loc­a­tion & Ac­cess­ib­il­ity

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Plan route
  • 7.5 km to Airport
  • 2.0 km to Central station
  • 0.5 km to City center
  • 4.4 km to Congress Center Düsseldorf/Messe Düsseldorf